Vegetable Beef Soup


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Member since 2014
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Serves 10-12 | Prep Time 30min. | Cook Time 8-10hrs

Why I Love This Recipe

Mom sent me this recipe Christmas 2010. She was impressed with it, but I still haven't tried it...now, if my husband ate cabbage..;)


Ingredients You'll Need

3 lbs. stew meat (cut into 1" pieces)
1 tbsp. oil
4 potatoes (cubed0
4 carrots (sliced)
3 ribs celery (sliced)
1- 14oz. can diced tomatoes
1- 14oz. can crushed Italian tomatoes
2 med. chopped onions
2 wedges cabbage (sliced)
2 beef bouillons
1 tbsp. parsley
1 tsp. garlic salt
1 cup elbow pasta


Directions

Brown meat in oil


Combine all ingredients.


Cover in water in slow cooker


Cook on low 8-10hrs.


Last 30min. of cooking add the macaroni


Questions, Comments & Reviews



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