VEGETABLE CHEDDAR SOUP
Vegetable Cheddar Soup
This recipe goes with: Seeduction Croutons
- 4 tablespoons butter
- 1 onion chopped
- 4 carrots sliced
- 4 celery stalks sliced
- 3 cups of broccoli florets
- 1/2 cup flour
- 10 ounces of sharp white cheddar grated
- 2 1/2 cups low-sodium chicken or vegetable stock
- 1 1/2 cups light cream
- Salt & Freshly Ground Pepper to taste
- Seeduction Croutons - optional
Heat butter in large dutch oven over medium heat until melted. Cook carrot, onion, celery, and broccoli in butter until softened. Stir flour into the vegetable and butter mixture. Gradually stir in the chicken broth and cream. Continue cooking over medium heat, stirring constantly until mixture boils; boil 1 minute. Slowly stir in cheese until melted. Top with homemade â€œSeeductionâ€ croutons and serve.
4 small slices of Whole Foods Seeduction bread
1-2 tablespoons of olive oil
Salt & Freshly Ground Pepper
Pre-heat the oven to 375 degrees.
Slice the bread into bite sized squares.
Toss with olive olive oil, salt, and pepper.
Bake until toasted and browned.
Read more about this recipe at my food blog ErinCooks.com
(Based on the recipe originally published in Betty Crockers Easy Entertaining)
Website Credit: http://erincooks.com/2008/04/16/how-i-lived-then/