VEGETABLE COTTAGE CHEESE SALAD

 

  • Cooking Time: 10
  • Servings: 1
  • Preparation Time: 10

Ingredients

  • ◦1 package (4-serving size) JELL-O Brand Lemon Flavor Sugar- Free Gelatin
  • ◦1 cup Boiling water
  • ◦¾ cup Cold water
  • ◦1 tbsp Vinegar
  • ◦1 cup (8 oz) 2% lowfat cottage cheese
  • ◦¼ cup Chopped celery
  • ◦¼ cup Chopped green pepper
  • ◦¼ cup Chopped red pepper
  • ◦¼ cup Chopped carrot
  • ◦¼ tsp Onion powder
  • ◦⅛ tsp Black pepper

Directions

  • 1.Completely dissolve gelatin in boiling water
  • 2.Add cold drinking water and vinegar Measure 1 cup gelatin combination
  • 3.divide evenly among 3 individual plastic containers (for brown bagging) or serving dishes
  • 4.Chill until set but not firm
  • 5.Add remaining ingredients to remaining gelatin Chill until slightly thickened
  • 6.Spoon over clear gelatin Chill until firm approximately 2 hours
  • 7.Makes 3¾ cups or 3 entree servings.

Notes

This recipe is really easy, effortless to make, and tastes wonderful – it is perfect for the summer season!!

Website Credit: http://www.gestational-diabetes-diet.com/gestational-diabetes-recipes/salad/vegetable-cottage-cheese-salad

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