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Vegetable Focaccia


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Member since 2007

Serves 6 | Prep Time 15 mins | Cook Time 25 mins

Ingredients

6 Rhodes™ White Rolls, thawed and risen
1 medium onion, diced
1/2 cup zucchini, thinly sliced
1 green pepper, diced
Italian herbs
1 cup broccoli flowerets
1 sweet red pepper, diced
1 cup sliced mushrooms
garlic powder


Thaw rolls until soft and risen (about 3 hours at room temperature). Combine rolls into a ball. Roll dough into a 12-inch circle or a 9x13-inch rectangle. Place in pizza pan or a 9x13-inch sprayed baking pan and cover with sprayed plastic wrap. Let rise for 30 minutes. Remove wrap. Sprinkle Italian herbs and garlic powder over dough. Press dough down with fingers to form a dimpled surface. Arrange vegetables on top. Bake at 350°F for 20-25 minutes or until lightly browned.


Pairs Well With


Notes

Focaccia with vegetable toppings makes a wonderful and impressive looking recipe.

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