More Great Recipes: Gluten-Free | Vegan | Vegetable | Vegetarian

Vegetable Kebabs


User Avatar
Member since 2012

Serves 4 | Prep Time 10 | Cook Time 15-25

Ingredients

1 zucchini, thickly sliced
1 pattypan squash, thickly sliced and cut in rectangular-ish pieces
1 small aubergine, cut into chunks
1 small onion, cut into wedges (red onions look really nice but white and yellow onions work well too)
8 cherry tomatoes (or 1 tomato cut in large chunks)
1 pepper, cut into chunks

GLAZE OPTION #1
1/3 cup olive oil
1 1/2 tsp dried basil
3/4 tsp dried oregano
1/2 tsp salt
1/8 tsp pepper

GLAZE OPTION #2
1 tbsp clear honey
1 tsp grainy mustard
2 tbsp oil


1. If using wooded or bamboo skewers, soak 4 skewers in water for 30 mins (this stops them burning.)


2. Heat BBQ to 200C/180C fan/gas 6.


3. Choose which glaze option you want to make and mix the glaze ingredients together.


4. To assemble, thread veg onto skewers and brush with glaze. Cook for 15-25 mins in the oven or on the barbecue, brushing with any remaining glaze before serving.


Pairs Well With


Notes

Vegetable kebabs brighten any BBQ and are super easy to do. We use which ever veggies we have at hand but here's a good colourful veggie mix I like to make with August-September veggies. I included two glaze options you can use- both are good so if you want to try both half the glaze ingredients of each glaze or double the veggies (FYI, you can also use your favourite BBQ sauce to glaze the veggies).

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11167 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart