Vegetable Lasagna


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"vegetarian lasagna"

Serves 2 9X9 pans | Prep Time 15 minutes or less | Cook Time 40 minutes

Why I Love This Recipe

a veggie lasagna that always satisfies


Ingredients You'll Need

3 eggplants
Lasagna noodle (2 packs)
mushrooms (2 lbs)
carrots (multi colored)
5 squash or zucchini
spinach
mozzarella cheese
onion
thyme
salt
pepper
marinara sause


Directions

Begin by preheating the oven to 400 degrees
clean and slice the eggplant into strips.
Season both sides of the eggplant with salt and pepper.
Let sit for 15 minutes, and pat dry.
Place onto pan and bake both sides for 15 minutes.

dice onions and chop carrots
Caramelize these with thyme, salt, and pepper

Add marinara sauce and prego sauce. Bring to a simmer.

set oven to 375
chop mushrooms, squash/zuchinni and season with salt and pepper
Bake till lightly tan

Boil Lasagna noodles and trim noodels to fit in tray

Layer the materials into a 9x9 pan as follows:
sauce
lasagna pasta
eggplant
spinach
squash/zuchini and mushrooms
eggplant
sauce
mozzarella cheese

bake at 375 covered with foil for 15 minutes
bake at 375 uncovered for 10 minutes

let cool, and enjoy.


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