1 (16-oz.) bag frozen broccoli, carrots, and cauliflower, thawed and drained
1 (10 ¾-oz.) can cream of celery soup, undiluted
1/3-cup sour cream
1 (4-oz.) jar diced pimientos, drained
¼ teaspoon pepper
1-cup (4 oz.) shredded Swiss cheese, divided
1 (2 ½-oz.) can French fried onions, divided
Combine broccoli, soup, sour cream, pimiento, and pepper. Stir in ½ cup cheese and half of onions. Spoon mixture into a lightly greased 1 ½-quart baking dish.
Cover and bake at 350* for 40 to 45 minutes. Uncover and sprinkle with remaining cheese and onions. Bake 5 additional minutes.
Yield 6 to 8 servings.
Pairs Well With
If I remember correctly, I found this in a Southern Living cookbook. My husband, who normally doesn't eat vegetables, requests this for Thanksgiving dinner.