Vegetable Packed Tortilla Soup


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Serves 4 | Prep Time 10 | Cook Time 15

Why I Love This Recipe


Ingredients You'll Need

4 cups vegetable broth
3-4 tomatoes
2 carrots
2 celery stalks
About 1/2 red pepper
About 1/4 red onion
1 garlic clove
Salt and pepper to taste
Dash cumin
Dash cyan pepper (if you like a little spice)
16 oz canned corn
1 cup cooked brown rice
Chopped olives
Chopped avocado
Baked corn chips


Directions

In to a blender add: broth, tomatoes, carrots, celery, red pepper, onion, garlic and spices. Blend on high until well incorporated.


Add in corn and rice and give it a few pulses.


Pour mixture into a large pot and bring to a boil and then let simmer.


Add in some shredded chicken if desired or just leave as is for a delicious meat free soup.


Garnish with olives, avocado and corn chips if desired.


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