Vegetable Rice


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup of long grain white rice
2 cups chicken stock
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Dash of soy sauce
1 carrot grated (cook with a little water to make tender, drain water)
1 1/2 cups cooked broccoli-cut up small
Soy Sauce to your taste
oil


Directions

Combine first 5 ingredients, bring to boil, cover and reduce to simmer. Cook about 20 minutes or until rice is fluffy and liquid if gone. Transfer rice to stir-fry pan add carrots and broccoli. Mix together and add some oil (I used EVOO) and soy sauce to your taste.


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