More Great Recipes: Misc. Soup/Stew | Soup | Soup

Vegetable Soup


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 liters chicken/vegetable stock
1 onion
2-3 cloves garlic
2 celery stalks
1 large potato
2 large carrots
1 can chopped tomatoes
i small head of broccoli
1 tbsp extra virgin olive oil
1 bay leaf


chop all veggies.


saute onion, garlic and celery in evoo until softened, but not browned. add remaining veggies, chicken stock and bay leaf. bring to boil. simmer for 25-50 minutes on low heat until all veggies have softened.


blend or serve chunky.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7654 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze