More Great Recipes: Main Dish | Soup | Stove | Vegetable

Vegetable Soup


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 TBSP. vegetable oil
3 scallions chopped
2 carrots, peeled and sliced
2 celery stalks, sliced
8 green beans, washed and cut
1 bay leaf
1 can, 15 oz stewed tomatoes
4 cups water
4 beef bullion cubes
1/2 c. alphabet noodles
pepper to taste


Heat oil, add vegetables and bay leaf and stir until scallions get soft (about 10 minutes). Add tomatoes, water, bullion cubes, pepper and noodles. Cover and let heat for 30 minutes. Stir once in a while. Great with oyster crackers sprinkled in bowl to serve.


Pairs Well With


Notes

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