More Great Recipes: Dinner | Finger Food | Lunch | Main Dish

Vegetable Wrap


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

4 spinach tortillas
2 tablespoons olive oil
1 tablespoon presto
1/2 of a yellow squash cut in jullinne
1 zucchini jullinne
2 carrot jullinne
1 red bell pepper jullinne
1 green bell pepper jullinne
2 onions sliced
4 cloves garlic shedd
1 teaspoon cumin
1 teaspoon whole oregano
salt and cayenne pepper to taste


Heat oil in heavy pot, add garlic, onions and carrot saute about 5 minutes. add cumin, let cook 2 mins, add squash and zucchini continue to saute until al dente. Add peppers and presto cook another 2 mins or so. Sprinkle oregano, salt and cayenne to your taste give it a big stir and cover . Turn heat off leave for 5 minutes. wrap in tortillas and serve with sour cream , mango chunney or tomato salsa.


Pairs Well With


Notes

I worked for a few months at a coffee house and I created this recipe.

YUMMY !

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter