Vegetable Wrap

Ingredients

4 spinach tortillas
2 tablespoons olive oil
1 tablespoon presto
1/2 of a yellow squash cut in jullinne
1 zucchini jullinne
2 carrot jullinne
1 red bell pepper jullinne
1 green bell pepper jullinne
2 onions sliced
4 cloves garlic shedd
1 teaspoon cumin
1 teaspoon whole oregano
salt and cayenne pepper to taste

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