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Vegetable Wrap

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Member since 2008

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4 spinach tortillas
2 tablespoons olive oil
1 tablespoon presto
1/2 of a yellow squash cut in jullinne
1 zucchini jullinne
2 carrot jullinne
1 red bell pepper jullinne
1 green bell pepper jullinne
2 onions sliced
4 cloves garlic shedd
1 teaspoon cumin
1 teaspoon whole oregano
salt and cayenne pepper to taste

Heat oil in heavy pot, add garlic, onions and carrot saute about 5 minutes. add cumin, let cook 2 mins, add squash and zucchini continue to saute until al dente. Add peppers and presto cook another 2 mins or so. Sprinkle oregano, salt and cayenne to your taste give it a big stir and cover . Turn heat off leave for 5 minutes. wrap in tortillas and serve with sour cream , mango chunney or tomato salsa.

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I worked for a few months at a coffee house and I created this recipe.


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