More Great Recipes: Side Dish

Vegetables with Horseradish


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pound carrots, sliced ½-inch thick
3 cups cauliflower
1 large stalk broccoli including stems, sliced into thirds
1 cup mayonnaise
¼ cup chopped onion
4 tablespoons prepared horseradish
¼ teaspoon each of salt and black pepper
3 tablespoons butter, melted
½ cup fine dry breadcrumbs
¼ teaspoon paprika


1. Preheat oven to 350 degrees.


2. Cook carrots in a large steam pot for 3 to 5 minutes, covered. Add cauliflower and broccoli, cover, and


steam for 5 to 8 minutes or until crisp-tender.


3. Combine mayonnaise, onion, horseradish, salt, and pepper in a large bowl; blend well. Add steamed


vegetables and blend well; taste for proper flavoring and adjust if needed.


4. Combine breadcrumbs, melted butter, and paprika in a small bowl.


4. Spray a 2- or 3-quart casserole with Pam; put mixture into the casserole. Sprinkle breadcrumb mixture


over top and bake, uncovered, for 15 to 20 minutes or until golden brown.


Pairs Well With


Notes

A dash of local for every season
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