More Great Recipes: Side Dish

Vegetables with Horseradish

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


1 pound carrots, sliced ½-inch thick
3 cups cauliflower
1 large stalk broccoli including stems, sliced into thirds
1 cup mayonnaise
¼ cup chopped onion
4 tablespoons prepared horseradish
¼ teaspoon each of salt and black pepper
3 tablespoons butter, melted
½ cup fine dry breadcrumbs
¼ teaspoon paprika

1. Preheat oven to 350 degrees.

2. Cook carrots in a large steam pot for 3 to 5 minutes, covered. Add cauliflower and broccoli, cover, and

steam for 5 to 8 minutes or until crisp-tender.

3. Combine mayonnaise, onion, horseradish, salt, and pepper in a large bowl; blend well. Add steamed

vegetables and blend well; taste for proper flavoring and adjust if needed.

4. Combine breadcrumbs, melted butter, and paprika in a small bowl.

4. Spray a 2- or 3-quart casserole with Pam; put mixture into the casserole. Sprinkle breadcrumb mixture

over top and bake, uncovered, for 15 to 20 minutes or until golden brown.

Pairs Well With


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies