Vegetarian Chili Con Carne
2 3/4 tablespoons vegetable oil
1 onion, diced
1 red bell pepper, chopped
1/4 cup tomato paste
1 pound canned peeled tomatoes
1 packet taco seasoning mix
2 cups water
1 pound canned red kidney beans
1 pound button mushrooms, halved
Heat oil in a saucepan over a moderate heat; add onion and bell pepper and saute for 2 minutes. Stir in tomato paste, tomatoes and their juice, taco seasoning and water. Stir in red kidney beans and mushrooms; simmer for 5 more minutes.
Suggestions: Serve with ricke or baked potato.
Pairs Well With
Suggestions: Serve with rice or baked potato.