Recipes

VEGETARIAN CHILI CON CARNE

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Vegetarian Chili Con Carne

Suggestions: Serve with rice or baked potato.

 


INGREDIENTS

  • 2 3/4 tablespoons vegetable oil
  • 1 onion, diced
  • 1 red bell pepper, chopped
  • 1/4 cup tomato paste
  • 1 pound canned peeled tomatoes
  • 1 packet taco seasoning mix
  • 2 cups water
  • 1 pound canned red kidney beans
  • 1 pound button mushrooms, halved

DIRECTIONS

Heat oil in a saucepan over a moderate heat; add onion and bell pepper and saute for 2 minutes. Stir in tomato paste, tomatoes and their juice, taco seasoning and water. Stir in red kidney beans and mushrooms; simmer for 5 more minutes.


Suggestions: Serve with ricke or baked potato.


RECIPE BACKSTORY

Suggestions: Serve with rice or baked potato.

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