Recipes

Vegetarian Chili

KolackyKathy
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I honestly do not know where I got this recipe, but I make it often in winter. It is easy to make and tastes better the next day.

 

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• Cooking Time: 25 minutes
• Servings: 6 - 8
• Preparation Time: 15
• 2 tablespoons of butter or margarine
• 1 1/2 cups onions, chopped
• 2 garlic cloves, minced, to taste
• 1 cup green pepper, chopped
• 1 12 oz. package of veggie soy-product 'crumbles' (need not be defrosted)
• 1 28 oz. can chopped tomatoes
• 1/2 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 to 2 tablespoons of chili powder (to taste)
• 1 21 oz. can kidney beans, drained and rinsed of liquid
• 1/2 cup of a quality red table wine (Merlot is good too, but red wine is best)
• shredded cheddar cheese