More Great Recipes: Soup

Vegetarian French Onion Soup with Rosemary and Parmesan Cheese


User Avatar
Member since 2014

Serves 6 | Prep Time 15 | Cook Time 45

Ingredients

4 cups thinly sliced Vidalia onions
¼ cup butter
2 tablespoons flour
6 cups vegetable broth
½ freshly grated Parmesan cheese
1 cup cheesy croutons
6 (2 inch) rosemary sprigs (optional)


Combine onions and butter in a 5 quart Dutch oven. Sauté over low heat 15 minutes (stirring frequently), or until onions begin to caramelize.


In a large bowl, whisk together 2 tablespoons flour and broth. Slowly pour into Dutch oven over caramelized onions. Stir to combine. Bring mixture to a boil, reduce heat, and simmer 30 minutes.


Ladle into soup bowls. Top with freshly grated Parmesan cheese and croutons. If you prefer your cheese to be browned, place oven safe bowls under the broiler for 2 minutes. Watch carefully.


Garnish with fresh rosemary sprigs, if desired.


Pairs Well With


Notes

Classic French Onion soup with a modern twist. Coming from a Belgian French background, classic French Onion Soup was always served. As years went by several family members went vegetarian, so I started making Grandma's original recipe with vegetable bouillon. To modernize it a bit, I switched freshly grated Parmesan cheese for the basic provolone cheese. A few fresh cut rosemary springs finish it off. This is truly a delight to the taste buds!

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana