VEGETARIAN FRENCH ONION SOUP

 

  • Cooking Time: 35
  • Servings: 6
  • Preparation Time: 10

Ingredients

  • 3 medium onions, peeled and quartered
  • 6 cups veggie broth
  • 6 thick slices French bread
  • 1 and 1/2 cups shredded low fat Swiss or mozzarella cheese

Directions

  • Place onions and the broth into the Vitamix container and secure lid. Select Variable 1. Turn machine on and slowly increase speed to Variable 3. Blend for 5-10 seconds or until onions are just chopped.
  • Pour mixture into a large pot.
  • Bring to a boil, then reduce heat and simmer for 30 minutes or until onions are clear.
  • Pour into bowls and top with bread slices. Cover each serving with 1/4 cup of cheese. Place bowls on cookie sheet and broil until cheese melts. Alternately, place bread in a bowl, cover with cheese, and spoon hot soup over the bread.
  • Serve immediately.

Notes

This is one of my very favorite soups to share with friends and family!

Note: Use vegan mozzarella cheese like that made by Follow Your Heart to make this soup vegan!

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!