Vegetarian Garbonzo Burgers
2 c. cooked garbanzo beans (chickpeas), mashed
1 stalk celery, finely chopped
1 carrot, finely chopped
1/2 small onion, minced
1/4 c. whole wheat flour
Salt (optional) and pepper to taste
2 t. oil
Mix the ingredients (except oil) in a bowl. form 6 flat patties.
Fry in oiled pan over medium-high heat until burgers are golden
brown on each side. Makes 6 burgers.