More Great Recipes: Vegetable

Vegetarian Garbonzo Burgers


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

2 c. cooked garbanzo beans (chickpeas), mashed
1 stalk celery, finely chopped
1 carrot, finely chopped
1/2 small onion, minced
1/4 c. whole wheat flour
Salt (optional) and pepper to taste
2 t. oil


Mix the ingredients (except oil) in a bowl. form 6 flat patties.


Fry in oiled pan over medium-high heat until burgers are golden


brown on each side. Makes 6 burgers.


Pairs Well With


Notes

A dash of local for every season
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