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VEGETARIAN KREPLACH
Vegetarian Kreplach
Kreplach (a sort of wanton) is one of my specialties. Though I love meat, I decided to make a vegetarian version for my brother when he became a vegetarian.
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INGREDIENTS
- Cooking Time: 15
- Servings: about 3 dozen
- Preparation Time: 5
- Filling:
- 1 cup fresh spinach
- 1/2 cup walnuts
- 1/2 of a red pepper
- handful of baby carrots
- 2 Tbsp. EVOO
- 1 Tbsp. basil
- 2 Tbsp. chopped cilantro
- salt and pepper to taste
DIRECTIONS
Make standard dough (I'll update this later with instruction once I find them)
Place all ingredients in food processor and chop until well mixed and even consistency
fill each kreplach and boil for about 10 minutes
I usually make them in soup, but they can be fried as well
RECIPE BACKSTORY
Kreplach (a sort of wanton) is one of my specialties. Though I love meat, I decided to make a vegetarian version for my brother when he became a vegetarian.
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