More Great Recipes: Kosher | Side Dish | Soup | Vegetarian

Vegetarian Kreplach


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Member since 2009

Serves about 3 dozen | Prep Time 5 | Cook Time 15

Ingredients

Filling:
1 cup fresh spinach
1/2 cup walnuts
1/2 of a red pepper
handful of baby carrots
2 Tbsp. EVOO
1 Tbsp. basil
2 Tbsp. chopped cilantro
salt and pepper to taste


Make standard dough (I'll update this later with instruction once I find them)


Place all ingredients in food processor and chop until well mixed and even consistency


fill each kreplach and boil for about 10 minutes


I usually make them in soup, but they can be fried as well


Pairs Well With


Notes

Kreplach (a sort of wanton) is one of my specialties. Though I love meat, I decided to make a vegetarian version for my brother when he became a vegetarian.

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