More Great Recipes: Kosher | Side Dish | Soup | Vegetarian

Vegetarian Kreplach


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Member since 2009

Serves about 3 dozen | Prep Time 5 | Cook Time 15

Ingredients

Filling:
1 cup fresh spinach
1/2 cup walnuts
1/2 of a red pepper
handful of baby carrots
2 Tbsp. EVOO
1 Tbsp. basil
2 Tbsp. chopped cilantro
salt and pepper to taste


Make standard dough (I'll update this later with instruction once I find them)


Place all ingredients in food processor and chop until well mixed and even consistency


fill each kreplach and boil for about 10 minutes


kreplach can be fried or added to soup and eaten


Pairs Well With


Notes

Kreplach (a sort of wanton) is one of my specialties. Though I love meat, I decided to make a vegetarian version for my brother when he became a vegetarian.

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