More Great Recipes: Kosher | Misc. One Dish | Vegetarian

Vegetarian Paella


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Serves | Prep Time | Cook Time

Ingredients

2 Tablespoons Olive Oil
2 cups Onions, chopped
2 cups Green Bell Peppers, sliced
1 cup Mushrooms, sliced
2 Garlic Cloves, minced
3 cups Brown Rice, uncooked
2 cups Vegetable Broth
1 cup Water
1 teaspoons Ground Turmeric
1/2 teaspoon Dried Thyme
2 cups Tomatoes, chopped
1 cup Peas
1/2 cup Olives, chopped
2 Tablespoon Fresh Parsley, chopped
1/4 teaspoon Black Pepper
1 (14-oz.) Can Artichoke Hearts, drained and chopped


Heat olive oil in a stockpot over medium-high heat.


Add onion, green bell pepper, mushrooms, and garlic.


Sauté for 5 to 6 minutes. Stir in rice, broth, water, turmeric and thyme.


Bring to a boil.


Cover, reduce heat, and simmer for 10 to 15 minutes.


Stir in tomato, peas, olives, parsley, pepper and artichoke hearts.


Cook for 3 to 5 minutes or until rice is tender and mixture is heated through


Pairs Well With


Notes

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