Vegetarian Philly Melt


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Member since 2012
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Serves 2 | Prep Time 2 | Cook Time 5

Why I Love This Recipe


Ingredients You'll Need

ciabatta bread
1 Tablespoon butter
1 roma tomato, diced
1 cup baby portobellas, sliced
1 slice swiss cheese
1 slice pepper jack cheese
1 teaspoon dried basil


Directions

In skillet, over medium heat, melt butter. Once butter is melted, add mushrooms, tomatoes, and basil. Be sure that your skillet is large to hold all the tomatoes in a single layer. This ensures even cooking throughout the mushrooms.


Once the mushrooms are soft and the juices start to release, you can flip them to brown and cook through from the other side.


When vegetables are cooked through, place both cheeses on top, lower heat, and cover with a lid. When the cheese has melted through, transfer entire contents of the skillet to a plate or cutting board.


Place your ciabatta rolls on the hot skillet (insides of the rolls down on the heat) for a minute or so to heat the rolls through. Once heated, place the veggies on the roll.


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