Recipes

Vegetarian Quiche

Dairy  Eggs  Oven  Quiche  Vegetable 

• Cooking Time: 45 min - 1 hr
• Servings: 8
• Preparation Time: 20 min
• Pie Crust
• 4 eggs
• 1 cup milk or cream
• 1 1/2 cups shredded cheese - I prefer cheddar or an Italian cheese mixture
• 1 1/2 cups fresh broccoli, chopped, or fresh spinach
• 1 onion, chopped
• 1/2 bell pepper, chopped
• 2-3 garlic cloves, minced
• 2 tbsp mayonnaise
• Salt
• Pepper
• Italian Seasoning (or some combo of Parsley, Thyme, Oregano, Basil, Rosemary, & Sage)

Preheat oven to 350.

If using broccoli, steam it until tender but too tough to eat. If using spinach, shock it by boiling for 30 secs - 1 min, straining it, separating the clumped leaves, cooling them in a bowl of ice water, and draining in a colander once cooled.

Sautee onion, garlic, and bell pepper until soft, 5-10 min over medium heat.

Beat the eggs together with the milk/cream and mayonnaise until well blended. Add the vegetables, salt, pepper, and Italian seasoning. Add 1 cup cheese. Mix well.

Pour the mixture into a prepared pie crust. Top with remaining cheese. Bake for 45 min - 1 hr.

This is an easy quiche recipe that my mom taught me. I use my own favorite veggies, though you can add whatever ingredients you want to the egg-milk-cheese template. A no-hassle dish that's classy because it has a French name. I hope you enjoy its awesomeness and simplicity!

Author: My Momma!