Vegetarian Quiche


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Member since 2009
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Serves 8 | Prep Time 20 min | Cook Time 45 min - 1 hr

Why I Love This Recipe

This is an easy quiche recipe that my mom taught me. I use my own favorite veggies, though you can add whatever ingredients you want to the egg-milk-cheese template. A no-hassle dish that's classy because it has a French name. I hope you enjoy its awesomeness and simplicity!


Ingredients You'll Need

Pie Crust
4 eggs
1 cup milk or cream
1 1/2 cups shredded cheese - I prefer cheddar or an Italian cheese mixture
1 1/2 cups fresh broccoli, chopped, or fresh spinach
1 onion, chopped
1/2 bell pepper, chopped
2-3 garlic cloves, minced
2 tbsp mayonnaise
Salt
Pepper
Italian Seasoning (or some combo of Parsley, Thyme, Oregano, Basil, Rosemary, & Sage)


Directions

Preheat oven to 350.


If using broccoli, steam it until tender but too tough to eat. If using spinach, shock it by boiling for 30 secs - 1 min, straining it, separating the clumped leaves, cooling them in a bowl of ice water, and draining in a colander once cooled.


Beat the eggs together with the milk/cream and mayonnaise until well blended. Add the vegetables, salt, pepper, and Italian seasoning. Add 1 cup cheese. Mix well.


Pour the mixture into a prepared pie crust. Top with remaining cheese. Bake for 45 min - 1 hr.


Questions, Comments & Reviews


Just a question...Can I make the crust using soy milk? Thanks, Jenni


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