VEGETARIAN STUFFING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 2 cloves crushed garlic
  • 1 teaspoon rubbed sage, chopped fine
  • 1 teaspoon thyme, chopped fine
  • 3 tablespoons olive oil
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped pecans
  • 1/2 cup sunflower seeds
  • 3 cups whole wheat or whole grain bread, coarsely crumbled
  • Juice of 1/2 lemon
  • 1/2 cup of raisins (optional)
  • 1 cup of grated mozzarella cheese
  • 2 acorn squash, sliced in half and cored (optional)
  • Salt and pepper to taste

Directions

  • PREPARATION:
  • 1. Saute onions, garlic, celery, nuts and seed in olive oil. Cook over low heat until onions are translucent and nuts are browned.
  • 2. Add remaining ingredients, except for the cheese and continue to cook over low heat for 5 minutes. Remove from heat and mix in cheese.
  • 3. Sprinkle with a little cheese and bake at 350 for 20 – 30 minutes OR fill squash halves, sprinkle with cheese, and bake until squash are cooked.

Notes

© 2006-2014 BakeSpace, Inc. All Rights Reserved