Vegetarian Vietnamese-Style Broth


User Avatar
Member since 2006
No Video

Serves 8 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

8 cups clear vegetable stock
3 Tablespoons soy sauce
8 medium garlic cloves, peeled and chopped coarsely
1 small onion, diced
One 1-inch piece of ginger
Two 3-inch cinnamon sticks
2 pods of star anise
2 large bay leaves


Directions

Put stock, soy sauce, garlic, and onion in a large stockpot and bring to a boil over medium heat.


Meanwhile, char ginger on all sides over an open gas flame or in a small skillet. Add to the stock.


Add the cinnamon sticks, star anise, and bay leaves to the broth. Reduce the heat to low. Simmer, partially covered, for 20-25 minutes.


Remove solids with a slotted spoon or strain the broth through a fine-mesh sieve. Adjust seasonings if necessary. Return to pot and keep hot until ready to use in soup.


Total calories per 1 cup serving: 25


Fat: <1 gram


Carbohydrates: 4 grams


Protein: 1 gram


Sodium: 386 milligrams


Fiber: <1 gram


Questions, Comments & Reviews



More Great Recipes: Dinner | Soup | Stock | Vegetarian
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11306 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart