More Great Recipes: Dinner | Soup | Stock | Vegetarian

Vegetarian Vietnamese-Style Broth


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Member since 2006

Serves 8 | Prep Time | Cook Time

Ingredients

8 cups clear vegetable stock
3 Tablespoons soy sauce
8 medium garlic cloves, peeled and chopped coarsely
1 small onion, diced
One 1-inch piece of ginger
Two 3-inch cinnamon sticks
2 pods of star anise
2 large bay leaves


Put stock, soy sauce, garlic, and onion in a large stockpot and bring to a boil over medium heat.


Meanwhile, char ginger on all sides over an open gas flame or in a small skillet. Add to the stock.


Add the cinnamon sticks, star anise, and bay leaves to the broth. Reduce the heat to low. Simmer, partially covered, for 20-25 minutes.


Remove solids with a slotted spoon or strain the broth through a fine-mesh sieve. Adjust seasonings if necessary. Return to pot and keep hot until ready to use in soup.


Total calories per 1 cup serving: 25


Fat: <1 gram


Carbohydrates: 4 grams


Protein: 1 gram


Sodium: 386 milligrams


Fiber: <1 gram


Pairs Well With


Notes

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