Vegetarian Worcestershire Sauce
6 T water
6 T brown rice syrup
1/4 cup tamari soy sauce
2 T apple cider vinegar
1 tsp barley malt syrup (I didn't use this in mine simply because i didn't have any)
1 tsp ground ginger
1/4 tsp garlic granules
1/8 tsp cayenne
pinch onion granules
Mix everything well in bowl, blender or jar with lid.
Store in refrigerator-it does separate so you'll have to stir it every time you want to use it.