Vegetarian chilli: a meaty delight for herbivores

Ingredients

1/4 cup olive oil
1 brown onion, chopped
1 tsp cayenne powder
2 tsp dried oregano
1 1/2 tsp ground cumin
1 tsp smoked paprika
1 red capsicum & 1 yellow capsicum, chopped
4 garlic cloves, finely chopped
1 can black beans, drained
1 can red kidney beans
4 medium, ripe tomatoes, roughly chopped
3/4 cup of water
1 tsp sea salt
1/4 cup of chopped coriander (cilantro)
Sour cream
Grated MontereyJack cheese
2 green onions, sliced

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