Vegetarian chilli: a meaty delight for herbivores

Why I Love This Recipe
Ingredients You'll Need
1/4 cup olive oil
1 brown onion, chopped
1 tsp cayenne powder
2 tsp dried oregano
1 1/2 tsp ground cumin
1 tsp smoked paprika
1 red capsicum & 1 yellow capsicum, chopped
4 garlic cloves, finely chopped
1 can black beans, drained
1 can red kidney beans
4 medium, ripe tomatoes, roughly chopped
3/4 cup of water
1 tsp sea salt
1/4 cup of chopped coriander (cilantro)
Sour cream
Grated MontereyJack cheese
2 green onions, sliced
Directions
Method:
1.Heat oil in heavy large pot over medium heat. Add onions and sauté until onions soften for about 5 minutes. Next, add cayenne, oregano, cumin and smoked paprika. Fry, stirring, for 2 minutes to release the aroma of the spices.
2.Add the garlic and capsicum and stir well. Fry, stirring occasionally for another 5 minutes or until capsicum starts to soften.
3.Add the chopped tomatoes, any juice and salt. Fry for 2 minutes.
4.Mix in beans and water. Bring chili to boil, stirring occasionally. Reduce heat to medium-low and simmer until flavors blend and chili thickens, stirring occasionally, about 15 minutes. Add coriander and stir well.
5.Ladle chili into bowls. Top with a tablespoon of sour cream, a handful of grated cheese and green onions.
6.Serve immediately.
Questions, Comments & Reviews
More Great Recipes: Vegetarian

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11343 Downloads
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
458 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51102 Downloads