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Veggie Bars


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

2 cans Reduced Fat Crescent Rolls
3/4 cup mayonnaise
1 package Hidden valley ranch salad dressing mix
2 packages cream cheese (softened)3/4 cup (diced) EACH:
green onions
radishes
broccoli
cauliflower
green pepper (or whatever veggies you like!)
1/2 cup shredded cheddar cheese


Directions:


- Flatten the crescent rolls on a cookie sheet. Bake for 10 minutes at 350. Cool for 10 minutes.


- Mix mayo, ranch dressing mix & cream cheese. Spread on top of cooled crescent rolls.


- Evenly sprinkle all of the diced veggies onto the dressing mixture. Top with shredded cheese.


- Chill for 2 hours. Cut into squares & serve.


Pairs Well With


Notes

This is my favorite dish to bring to parties... always a hit!

I have made this for a potluck get together and it was soooo great!! Thanks for the recipe!

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