More Great Recipes: Beans | Casserole | Main Dish | Vegan

Veggie Casserole


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 can red kidney beans, drained
1 can chick peas, drained
2 cans tomatosm, drained (liquid reserved)
1 green pepper, chopped
1 large onion, diced
garlic cloves to taste
2-3 cups frozen vegetables


Combine all ingredients in large casserole dish, and bake in 400F oven for 45 mins. If too dry, add reserved liquid.


Serve over couscous (or any other grain you like).


Pairs Well With


Notes

A dash of local for every season
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