More Great Recipes: Casserole | Vegetable

Veggie Casserole:


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 small eggplant peeled and chopped into cube
1 medium zucchini sliced
1 large onion
1 green pepper
1 small chopped and seeded jalapeno
1 can green chilis
16 oz. reduced fat cheddar cheese (shredded)
1 cup nonfat cottage cheese
2 eggs
1/4 cup breadcrumbs


Boil eggplant, zucchini, onion, green pepper, and jalapeno until veggies are


soft. Drain in a colander. Place all ingredients in a bowl. Add the


cheeses, eggs and green chilies and mix together.


Add in the bread crumbs and mix till thickened slightly. Pour into a


sprayed (with Pam) casserole dish and bake at 350* for 45 minutes or until


browned on top.


It's fairly low in fat and very good. Adjust the jalapeno for your taste. You


can just add a couple dashes of Tabasco for some zing.


Pairs Well With


Notes

A dash of local for every season
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