VEGGIE CHILI

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup apple juice
  • 1 onion chopped
  • 2 cloves garlic, chopped
  • 1 jalapeño chopped
  • 4 or 5 stalks celery, chopped
  • 28 oz. can tomatoes, chopped
  • 2 cups vegetable broth
  • 28 oz. can black beans
  • 28 oz. can red beans
  • 2 cups frozen corn
  • 1 teaspoon cayenne pepper
  • ½ teaspoon cumin
  • ¼ cup honey
  • Salt and pepper
  • Monterey jack or cheddar cheese, grated
  • Sour cream

Directions

  • Sauté onion, garlic and jalapeño in apple juice until tender, about 5 minutes. Add chopped celery and cook another 5 – 10 minutes until tender.
  • Add in all other ingredients (except for cheese and sour cream) and bring to a boil, then let simmer for about 30 minutes.
  • Serve hot topped with grated cheese and dollop of sour cream.
  • [ more recipes at www.offbeateating.com ]

Notes

This is my version of a recipe from Vegetarian Times from 1995 or ‘96. I don’t have the issue, but this is how I’ve been making it the last few years.

Categories: Beans  Chili  Main Dish  Soup  Stove  Vegetarian 

Website Credit: www.offbeateating.com

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