VEGGIE FRITTERS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 3/4 Cups flour
  • 1 tsp salt
  • pinch of white pepper
  • 3.5 tsp baking powder
  • 2 eggs
  • 1/2 cup milk
  • 2 T butter
  • 3 T parsley
  • 1/4 cup carrots, grated
  • 1/4 cup potatoes, grated
  • 1/4 cup fresh or frozen peas
  • 1/8 cup corn
  • 1/8 cup baby limas
  • To serve
  • Sour Cream
  • Minced fresh parsley

Directions

  • Set oven at 200'
  • Line a cookie sheet with 1 layer of toweling topped with 1 layer of Reynolds parchment paper.
  • Mix and sift first 4 ingredients.
  • Beat eggs and milk - add to flour mix and beat well. Add butter and veggies - mix well.
  • Drop by Tablespoonful on hot greased griddle (or deep fry)
  • When done, transfer to cookie sheet and keep warm in the oven till all are cooked and ready to serve.
  • Serve with a dab of sour cream and a pinch of parsley.

Notes

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