Veggie Macaroni And Cheese With Meatballs
3 cups water
1 1/2 cups uncooked elbow macaroni
1 bag(24oz) Green Giant frozen **
broccoli,carrots,califlower & cheese
18 frozen cooked Itilian meatballs,
1 cup shredded Cheddar Cheese
n a 4-qt. Dutch oven, heat water to boiling. Add macaroni; return to boiling. Cook 5 minutes over med-high heat,stirring occasionally. Do not drain.
2.) Stir in frozen vegetables with cheese sauce chips and the meatballs. Reduce heat to medium; cover and cook 10 to 13 minutes, stirring frequently to prevent sticking and until cheese sauce chips are melted. Stir in Cheddar Cheese until melted.
Pairs Well With
This was always a good way to get my Daughter to eat her Veggies. Goes together quickly and is the perfect recipe for the on-the-go MOM.