More Great Recipes: Omelet/Frittatas

Veggie Omelet


User Avatar
Member since 2015

Serves 1 | Prep Time 2 | Cook Time 5

Ingredients

3 eggs
Splash milk
Cheddar and parmesan cheese
Chopped tomato
Chopped onion
Red bell pepper, chopped
Sliced Carrot
1 mushroom, sliced
1 teaspoon olive oil
Chopped celery
Salt, pepper, granulated garlic, and italian seasoning, to taste


1. Whisk together salt, pepper, italian seasoning, eggs, and milk.


2. Pour the egg mixture into a pan.


3. Lift cooked edges of egg and tilt pan to cook faster.


4. Flip egg.


5. Transfer cooked egg to separate plate and put in oven at low temperature to keep warm.


6. Put all vegetables into pan with olive oil and seasonings.


7. Cook vegetables to desired texture.


8. Put vegetables and cheese on middle of egg.


9. Fold edge of egg over all of the filling.


10. Serve warm.


Pairs Well With


Notes

My family is close friends with a family that owns a local breakfast and lunch restaurant. This restaurant is known for its omelets. One time, I had a veggie omelet with zucchini in it, not my fav, but it was still delicious. I decided then that I would come up with a delicious and healthy version similar to this. Note: All of the ingredients for filling are optional and you can put as much, as little, or different ingredients in. This is just my favorite version.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11141 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter