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Veggie Pickpockets


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Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

½ cup fat free cream cheese
2 tbsp fat free ranch dressing
½ cup shredded carrots
½ cup shredded zucchini
2 tbsp Hormel bacon bits
2 pita rounds, halved


In a medium bowl, stir cream cheese with a spoon until soft, add ranch dressing and mix well.


Stir in carrots, zucchini and bacon bits.


Spoon about ¼ cup mixture into each pita half. Refrigerate until ready to serve.


Pairs Well With


Notes

Veggie Pickpockets (I got these recipes from my CDE - very tasty!)

Calories: 133

Fat: 1 gm

Carbs: 23 gm

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