VEGGIE PICKPOCKETS

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • ½ cup fat free cream cheese
  • 2 tbsp fat free ranch dressing
  • ½ cup shredded carrots
  • ½ cup shredded zucchini
  • 2 tbsp Hormel bacon bits
  • 2 pita rounds, halved

Directions

  • In a medium bowl, stir cream cheese with a spoon until soft, add ranch dressing and mix well.
  • Stir in carrots, zucchini and bacon bits.
  • Spoon about ¼ cup mixture into each pita half. Refrigerate until ready to serve.

Notes

Veggie Pickpockets (I got these recipes from my CDE - very tasty!)

Calories: 133

Fat: 1 gm

Carbs: 23 gm

Categories: Lunch  Refrigerator  Sandwich 

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