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VEGGIE PICKPOCKETS
Veggie Pickpockets
Veggie Pickpockets (I got these recipes from my CDE - very tasty!)
Calories: 133
Fat: 1 gm
Carbs: 23 gm
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INGREDIENTS
- Servings: 4
- ½ cup fat free cream cheese
- 2 tbsp fat free ranch dressing
- ½ cup shredded carrots
- ½ cup shredded zucchini
- 2 tbsp Hormel bacon bits
- 2 pita rounds, halved
DIRECTIONS
In a medium bowl, stir cream cheese with a spoon until soft, add ranch dressing and mix well.
Stir in carrots, zucchini and bacon bits.
Spoon about ¼ cup mixture into each pita half. Refrigerate until ready to serve.
RECIPE BACKSTORY
Veggie Pickpockets (I got these recipes from my CDE - very tasty!)
Calories: 133
Fat: 1 gm
Carbs: 23 gm
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