Veggie Pizza Triangles


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Serves | Prep Time | Cook Time

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Ingredients You'll Need

2 tubes refrigerated crescent rolls (8 oz. each)
2 pkg. cream cheese, softened (8 oz. each)
3 T. mayonnaise
1/2 t. dried basil
1/4 t. garlic powder
1 1/2 cups vegetables, chopped (green and red pepper, carrots, broccoli)
2 T. salad seasoning


Directions

Press crescent rolls into a jelly roll pan, sealing perforations. Bake at 350 for 12 to 15 minutes, until golden. Combine cream cheese, mayonnaise, basil and garlic powder; spread thinly over cooled crust. Top with chopped vegetables. Sprinkle generously with salad seasoning. Cut into triangles. Serve at once or chill for up to 24 hours. Makes 24 servings


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