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  • 2 cubes crescent rolls
  • 1 large container of light sour cream
  • 1 packet ranch dressing mix
  • Cheddar Cheese
  • Any diced veggies you like. I always use broccoli, olives, tomatoes, scallions, carrots, and celery.


  • Press crescent rolls evenly into pizza pan.
  • Bake according to package but keep an eye on it, when it's golden brown, it's done.
  • Allow to cool.
  • Meanwhile, mix ranch seasoning and sour cream together and spread over pizza.
  • Sprinkle with cheese, then add veggies of choice.
  • Allow to refrigerate for a couple of hours to allow to set. Enjoy!

Categories: Appetizer  Dairy  Roll  Savory  Vegetable 
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