- 2 pkg. refrigerated crescent rolls
- 2 8-oz. cream cheese
- 1 c. mayonnaise
- 1 pkg. ranch dressing mix (powder)
- Chopped veggies (your choice)
- Shredded cheddar cheese
Preheat over according to directions on crescent roll package.
Pat crescent rolls on a cookie sheet, making sure to pinch together all of the seams.
Bake according to package directions.
Mix cream cheese, mayonnaise and ranch dressing mix.
Spread on cooled crust.
Top with veggies and shredded cheese.
Refrigerate 1-2 hours before serving.