- Cooking Time: 10 minutes
- Preparation Time: 20 minutes
- 2pkgs. Pillsbury Cresent Rolls, 2(8oz)pkg. cream cheese, 1c. Miracle Whip, 1pkg. dry Hidden Valley ranch Dressing, 1can black olives, 1 jar green olives,1 to 2c. grated sharp cheedar cheesse, and any fresh vegetables that you want chopped into bite size pieces. I use tomatoes, cucumbers, green peppers, broccoli, cauliflower, fresh mushrooms, and scallions.
- Roll out the cresent rolls and pinch the seams together. Bake @ 350F for 8 to 10 minutes. Cool. In a bowl mix together... 1c. Miracle Whip, 2 pkg. cream cheese and the Hidden Valley dry ranch dressing. spread on to cresent dough. Top with the chopped vegetables then last top with the cheese. Chill until your ready to serve it.
NotesI can't remember where the recipe came from.... I've served this for years.....Maybe Pillsbury?
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