More Great Recipes: High Fiber | Low Fat | Vegetarian

Veggie Pizza


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Member since 2015

Serves 4 | Prep Time 30 | Cook Time 15

Ingredients

8 ounces store-bought pizza dough
Cooking spray
2 tablespoons olive oil, divided
2 garlic cloves, crushed
1 cup sliced onion
1 red bell pepper, cut into thin strips
8 ounces asparagus, trimmed and cut into 1-inch pieces (optional)
2 ears corn
1 tablespoon cornmeal
3/4 cup shredded part-skim mozzarella cheese
1/2 teaspoon kosher salt
1/2 teaspoon crushed red pepper
1/3 cup small fresh basil leaves


Preheat oven to 500


Place dough in a bowl coated with cooking spray


cover and let stand for 30 minutes


Heat a small skillet over medium heat


Add 4 teaspoons olive oil and garlic to pan


cook 2 minutes or until fragrant


Remove garlic from oil, and discard garlic. Remove garlic oil from pan (I prefer to keep the garlic to add on top before baking)


Increase heat to medium-high


Add remaining 2 teaspoons oil to pan


Add onion and bell pepper


sauté 5 minutes


Place onion mixture in a bowl, and add asparagus


Cut corn from cob


add corn to vegetable mixture


Scatter cornmeal over a lightly floured surface


roll dough into a 13-inch circle


Transfer dough to a baking sheet


brush with garlic oil


Top with vegetable mixture


sprinkle cheese, salt, and pepper over top


Bake at 500 for 15 minutes


Top with basil. Cut into 8 slices.


Pairs Well With


Notes

Making homemade pizzas was a very memorable part of my childhood, and with me being a vegetarian, of course i had to switch the average pizza. This recipe is great for a family that likes to bond and have fun cooking in the kitchen together and it only costs $2.49 per serving give or take the ingredients swapped, added, or removed.

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