VEGGIE RABBIT

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 2 loaves Rhodes Bread Dough, thawed but still cold
  • 2 sliced almonds
  • 2 large raisins
  • 1 egg, beaten

Directions

  • Cut one loaf of bread into 1/4 and 3/4 portions. Shape 3/4 portion into an egg shape for body and place on a large sprayed baking sheet.
  • Shape 1/4 portion into a pear shape and place above body for head.
  • Clip side wiskers with scissors.
  • Cut second loaf in half.
  • Cut one half in half again for ears and roll into two 16-inch ropes.
  • Fold together and place folded edge near top of head and pinch tip of ends together.
  • With remaining half of loaf, divide dough in half.
  • Take one half and cut into two pieces.
  • Shape into 2 large thumper feet and place under bunny.
  • Clip toes.
  • Divide last piece of doughin 1/3 and 2/3 portions.
  • Divide 2/3 portion into two hands and place on side of body and clip fingers.
  • Divide 1/3 dough into two large balls and one small ball.
  • Place two large balls on face for cheeks. and one small ball for nose.
  • Place 2 raisins on face for eyes and 2 almonds for teeth.
  • Brush everything with beaten egg, even the teeth.
  • Cover with sprayed plastic wrap.
  • Let rise 15-30 minutes.
  • Remove wrap and bake at 350 degrees F 30 minutes or until browned.
  • Let Cool.
  • Hollow out tummy and fill with your favorite dip.

Notes

Categories: Easter 

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