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Veggie Spirals


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By nene
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 soft tortellia shells
1/2 of soften 8oz cream cheese
1/2 green,red,yellow pepper
1/2 onion
1 Tbsp. olive oil
dash of garlic and onion powder
dice veggies


Cook veggies in pan with olive oil until tender about 3 minutes,let cool.


Mix with soften cream cheese.


Spread on shells about 1 1/2 tablespoon,roll up shell.


Let stand in fridge(if you have time)just long enough for the cheese to stand.


Then cut into 1/4 inch slices and serve.


Pairs Well With


Notes

This was made one day when friends dropped in and I needed something to whip up quick.

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