More Great Recipes: Beans | Main Dish

Veggie Tortillas

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


2 or 3 ripe avacados
Black olives (diced)
1 Tomato
1 or 2 cans of refried beans
1 green pepper
1 onion
Lemon Juice (optional)

Chop tomato, pepper, and onion into small pieces.

Cut open avacado and mash the soft part. In a skillet, with a bit of olive oil, cook the tomato, pepper, onion, avacado, and olives on medium heat.

In a separate saucepan, cook refried beans on low.

When the veggies are cooked, add the refried beans to the skillet and mix.

Sprinkle in some lemon juice if you choose.

Once you have a mixture combined in the skillet, add some of it in the middle of each tortilla (1 tortilla per person, so figure out how many you will be making).

The mixture should make 2 to 3 tortillas.

Once your tortillas are filled, wrap them up and serve with guacamole, sour cream, and salsa.


Pairs Well With


My fiance showed me how to make this meal. I believe it was the first thing he ever cooked for me. It is very filling and has no meat, so it's great for a vegetarian option.

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana