VEGGIE WRAPS WITH CHICKEN

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 1/2 cup mayonnaise or salad dressing
  • 3 to 4 Tbsp. purchased dried tomato pesto
  • 8 to 12, 6-inch corn or 7- to 8-inch flour tortillas
  • 2 6-oz. pkgs. refrigerated grilled chicken breast strips
  • 2 small yellow summer squash or zucchini (8 oz. total), cut in "sticks"
  • 1 medium sweet pepper, cut into strips
  • Cilantro Sprigs (optional)

Directions

  • Stir together mayonnaise and pesto; divide into small bowls. Place tortillas on a microwave safe plate, cover with paper toweling. Micro-cook for 30 to 45 seconds or until tortillas are warm.
  • 2. Divide chicken, vegetable strips, and warm tortillas among four shallow bowls and top with cilantro; add pesto mixture.

Notes

Categories: Main Dish  Poultry 
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