Veggie baked Ziti
2 10-oz. pkgs. frozen chopped spinach
3 eggs, beaten
15-oz. container ricotta cheese
2/3 c. grated Parmesan cheese
1/4 t. pepper
16-oz. pkg. ziti pasta, cooked
27-1/2 oz. jar spaghetti sauce
2 t. dried oregano
12-oz. pkg. shredded mozzarella cheese
Cook spinach as package directs; drain, cool and squeeze out well.
Add eggs, ricotta cheese, Parmesan cheese and pepper; mix well and set aside.
Combine cooked ziti with sauce and oregano.
Place half the ziti mixture in a lightly greased 13"x9" baking pan; layer with mozzarella and spinach mixture.
Add remaining ziti mixture; cover with aluminum foil.
Bake at 375 degreesfor 25 minutes, or until bubbly.
Let stand about 10 minutes before serving.