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Veggie baked Ziti


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Member since 2006

Serves 8 | Prep Time | Cook Time 25

Ingredients

2 10-oz. pkgs. frozen chopped spinach
3 eggs, beaten
15-oz. container ricotta cheese
2/3 c. grated Parmesan cheese
1/4 t. pepper
16-oz. pkg. ziti pasta, cooked
27-1/2 oz. jar spaghetti sauce
2 t. dried oregano
12-oz. pkg. shredded mozzarella cheese


Cook spinach as package directs; drain, cool and squeeze out well.


Add eggs, ricotta cheese, Parmesan cheese and pepper; mix well and set aside.


Combine cooked ziti with sauce and oregano.


Place half the ziti mixture in a lightly greased 13"x9" baking pan; layer with mozzarella and spinach mixture.


Add remaining ziti mixture; cover with aluminum foil.


Bake at 375 degreesfor 25 minutes, or until bubbly.


Let stand about 10 minutes before serving.


Pairs Well With


Notes

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