More Great Recipes: Main Dish | Poultry

Veggie-stuff Chicken Breasts


User Avatar
Member since 2011

Serves | Prep Time | Cook Time

Ingredients

8 oz cream cheese, softened
2 medium carrots, chopped
2 celery stalks, chopped
1/2 cup onion, chopped
1 envelope Lipton Recipe Secrets
Savory Herb with Garlic Soup Mix
4 large chicken breast halves
1/4 cup flour
2 egg whites, beaten
3/4 cup plain dry bread crumbs
2 TB olive oil
1 TB butter


1. Preheat oven to 350°.


2. Sauté vegetables until tender-crisp.


3. Combine cream cheese, crabmeat, and soup mix. Set aside.


4. With knife parallel to the cutting board, slice horizontally through each chicken breast, stopping 1 inch from opposite edge. Open breasts. Evenly spread each breast with cream cheese mixture. Close each chicken breasts, securing the open edge with wooden toothpicks.


5. Dip chicken in flour, then eggs, then bread crumbs, coating well.


6. In a skillet over medium-high heat, heat oil and butter. Cook chicken about 10 minutes or until golden, turning once.


7. Transfer chicken to a baking dish and bake uncovered 30 minutes, or until chicken is thoroughly cooked in the center.


8. Remove toothpicks before serving. Serve with salt.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11189 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart