- Cooking Time:
- Preparation Time:
- 1/2 pound Velveeta
- 1/2 pound butter
- 1/2 tbsp. vanilla
- 1/2 cup cocoa
- 2 pounds powdered sugar
- nuts, if desired
- Melt Velveeta and butter together.
- Add sugar, vanilla and cocoa (and nuts if desired). Spread into 9×13 pan that has been sprayed lightly with PAM-type substance.
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