Velvet Chicken
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Why I Love This Recipe
Ingredients You'll Need
6 - 8 chicken breasts (or chicken pieces)
1 package onion soup mix
2 cans mushroom soup (or cream of chicken)
1 cup sour cream
paprika
1 tbsp of butter or margarine
1 - 2 tsp of dill
2 tsp lemon juice
salt and pepper
Directions
Mix all ingredients, except chicken in a bowl. Put 1/3 of mixture on bottom of 9 x 13 pan or casserole dish. Cover with remaining sauce.
Bake uncovered @ 350F for approximately 1 hour 15 mins to 1 hour and a half - depending on size of chicken pieces.