VELVET CHICKEN

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 6 - 8 chicken breasts (or chicken pieces)
  • 1 package onion soup mix
  • 2 cans mushroom soup (or cream of chicken)
  • 1 cup sour cream
  • paprika
  • 1 tbsp of butter or margarine
  • 1 - 2 tsp of dill
  • 2 tsp lemon juice
  • salt and pepper

Directions

  • Mix all ingredients, except chicken in a bowl. Put 1/3 of mixture on bottom of 9 x 13 pan or casserole dish. Cover with remaining sauce.
  • Bake uncovered @ 350F for approximately 1 hour 15 mins to 1 hour and a half - depending on size of chicken pieces.

Notes

Categories: Dinner  Main Dish  Poultry 
© 2006-2014 BakeSpace, Inc. All Rights Reserved