6 - 8 chicken breasts (or chicken pieces)
1 package onion soup mix
2 cans mushroom soup (or cream of chicken)
1 cup sour cream
1 tbsp of butter or margarine
1 - 2 tsp of dill
2 tsp lemon juice
salt and pepper
Mix all ingredients, except chicken in a bowl. Put 1/3 of mixture on bottom of 9 x 13 pan or casserole dish. Cover with remaining sauce.
Bake uncovered @ 350F for approximately 1 hour 15 mins to 1 hour and a half - depending on size of chicken pieces.