Velvet Squash Soup


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I got this recipe from a friend, and I love it because not only is it incredibly easy, it is much lower calorie compared to alot of other recipes out there.


Ingredients You'll Need

2 lbs Butternut Squash
1-2 Cups Fat Free Half and Half
1 Chicken Bullion
Salt and Pepper to taste


Directions

Cube the squash (peeled, and no seeds/pulp) and put it in a large saucepot, cover with about 1 1/2 inches of water. Boil, then cover and simmer for about 15-20 mins, until the squash is very tender.


Drain out the water, and blend until smooth (I use a hand blender right in the pot, but you can also put it through a regular blender)


Return squash to the pot, and add the half and half. (This is to taste, start with 1 cup, and work up from there) add the crushed chicken bullion and salt and pepper to taste.


Once everything is mixed well, reheat if needed, and enjoy!


Questions, Comments & Reviews



More Great Recipes: Soup | Soup | Vegetable
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51101 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11340 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart