More Great Recipes: Soup | Soup | Vegetable

Velvet Squash Soup


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 lbs Butternut Squash
1-2 Cups Fat Free Half and Half
1 Chicken Bullion
Salt and Pepper to taste


Cube the squash (peeled, and no seeds/pulp) and put it in a large saucepot, cover with about 1 1/2 inches of water. Boil, then cover and simmer for about 15-20 mins, until the squash is very tender.


Drain out the water, and blend until smooth (I use a hand blender right in the pot, but you can also put it through a regular blender)


Return squash to the pot, and add the half and half. (This is to taste, start with 1 cup, and work up from there) add the crushed chicken bullion and salt and pepper to taste.


Once everything is mixed well, reheat if needed, and enjoy!


Pairs Well With


Notes

I got this recipe from a friend, and I love it because not only is it incredibly easy, it is much lower calorie compared to alot of other recipes out there.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls