VELVET KISS

 

  • Cooking Time:
  • Servings: 1
  • Preparation Time:

Ingredients

  • 30ml gin
  • 15ml banana liqueur
  • 15ml pineapple juice
  • 30ml cream

Directions

  • Fill cocktail shaker with ice
  • Add gin, banana liqueur, pineapple juice and cream
  • Shake
  • Strain into a chilled cocktail glass

Notes

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