More Great Recipes: Beef | Dairy | Main Dish | Pasta

Velvetta Cheeseburger Mac


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb. Ground beef
2-3/4 cups water
1/3 cup Ketchup
1 t. onion powder
2 cups elbow macaroni, uncooked
1/2 lb. Velvetta, cut up


Brown meat in large skillet; drain.


Add water, ketchup and onion powder and mix well.


Bring to a boil.


Stir in macaroni, cover and reduce heat to low. Simmer 8-10 min. or until macaroni is tender.


Stir in velvetta; cook until melted, stirring occasionally.


Pairs Well With


Notes

A dash of local for every season
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